November 28 is National Maize Day each and every year!
This Holiday is set aside for people to appreciate Maize and learn just what part it played in our food history. Did you know that many crops first domesticated by indigenous Americans (Native American Indians) are now produced and/or used globally. Largest among these is maize or "corn", arguably the most important crop in the world! So on National Maize Day remember how sweet and delicious corn is and have some fun learning about it's history. Have even more fun by learning the many ways to eat corn. Everything from cornbread to corn casserole can be cooked up into some mouth watering corn dishes. Share in the good taste with all your friends, family and neighbors too.
What is Maize??
Maize, known as corn in some countries, is a cereal grain domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Americas in the late 15th century and early 16th century, maize spread to the rest of the world.
Maize is the largest crop in the Americas (270 million metric tons annually in the U.S. alone). Hybrid maize, due to its high grain yield due to heterosis ("hybrid vigour"), is preferred by farmers over conventional varieties. While some maize varieties grow 7 metres (23 ft) tall at certain locations, commercial maize has been bred for a height of 2.5 metres (8 ft). Sweet corn is usually shorter than field-corn varieties.
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