WHAT IS THIS BLOG ALL ABOUT?

On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Sunday, April 16, 2017

My Easter Dinner...

Cinnamon Jello and Deviled Eggs
(My second time making the Jello, and again it did not set up. Don't know why, but still tastes great!)

Cranberry/Pineapple Glazed Ham w/ Honey Maple Mustard
Lobster Mac 'n' Cheese 
Red Skin Garlic Smashed Potatoes
Chili Maple Glazed Carrots
Grilled Asparagus 
Dinner Rolls

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

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