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On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Friday, November 15, 2013

McDonald’s Frozen McRib Photo Stirs Web, Not Appetites

From:  ABC News
Reddit identified as the frozen version of the McRib meat.
The Northeast’s first snowfall is a sure sign of winter, but there’s another signal that McDonald’s fans look forward to: the return of the McRib. Cover your eyes, though, if you plan on enjoying one sometime soon, as a photo recently surfaced on 
What’s usually seen as the cult favorite pork rib sandwich slathered in tangy barbecue sauce and topped with slivered onions and sliced pickles on a hoagie-style bun is completely unrecognizable in this picture trending online.

When asked for confirmation that the white hunk is indeed a McRib, McDonald’s provided this statement: 
There are few things more legendary at McDonald’s than the McRib. It is a boneless, seasoned pork patty on a bun with slivered onions, two dill pickle slices and plenty of our sweet, smoky, barbecue style sauce. One reason our customers love the McRib is its fun and wonderful shape. Just like a burger patty is formed to be round and flat, we form the iconic McRib in the shape of traditional ribs. We then flash freeze the patty to seal in flavor and freshness, just like you freeze meat in your own freezer, before going to our restaurants. The McRib is also known for its iconic taste, which is why we use a quality cut of pork – pork shoulder – to give our McRib lovers a thicker, meatier McRib experience.”
A meaty experience it may be, but at nearly 500 calories, 10 grams of saturated fat, and a whopping 890 milligrams of sodium it’s not the most healthful thing on the menu. For context, that’s nearly all the recommended amount of sodium intake per day, according to the Centers for Disease Control and Prevention.

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