From: Just A Jeep Guy
|A perfect Pride Cocktail - Tropical White Wine Sangria|
TROPICAL WHITE WINE SANGRIA
Notes Before You Start
1. Do not add the seltzer until you are ready to serve.
2. This is perfect to make a day or two before serving.
3. Cool and refreshing, this drink goes down easily and often and I suggest a double batch.
4. I keep all my cooking adventures and recipes, all tested on innocent, willing victims before I post them, on my other blog COOK'n WITH THE JEEP GUY - stop by for a taste.
½ cup peach schnapps
½ cup citrus vodka
1 (15 oz.) can pineapple rings, in own juice, not sweetened
½ cup juice, from pineapple can
1 bottle dry white wine , like sauvignon blanc
1/4 cup seltzer water
1 kiwi peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
½ cup raspberries (about a handful) ¬
1 tablespoon granulated sugar
Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
Cover fruit with pineapple juice.
Quarter 3 of the pineapple slices and add to pitcher.
Add remaining fruit, peach schnapps, and wine.
Stir lightly, then refrigerate for at least 4 hours.
Right before serving, add seltzer to pitcher.
Garnish with orange or kiwi slices & serve with ice.