WHAT IS THIS BLOG ALL ABOUT?

On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Tuesday, June 25, 2013

COOK'n WITH THE JEEP GUY:

A TROPICAL WHITE WINE SANGRIA COCKTAIL FOR PRIDE
From:  Just A Jeep Guy
A perfect Pride Cocktail - Tropical White Wine Sangria

TROPICAL WHITE WINE SANGRIA

Notes Before You Start
1. Do not add the seltzer until you are ready to serve.
2. This is perfect to make a day or two before serving.
3. Cool and refreshing, this drink goes down easily and often and I suggest a double batch.
4. I keep all my cooking adventures and recipes,  all tested on innocent, willing victims before I post them, on my other blog COOK'n WITH THE JEEP GUY - stop by for a taste.

INGREDIENTS
 ½ cup peach schnapps
 ½ cup citrus vodka
 1 (15 oz.) can pineapple rings, in own juice, not sweetened
 ½ cup juice, from pineapple can
 1 bottle dry white wine , like sauvignon blanc
 1/4 cup seltzer water
 1 kiwi peeled and sliced
 4 strawberries, quartered
 4 slices lemons
 4 slices oranges
 4 slices limes
 ½ cup raspberries (about a handful) ¬
 1 tablespoon granulated sugar

Preparation

Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve. 
Cover fruit with pineapple juice. 
Quarter 3 of the pineapple slices and add to pitcher. 
Add remaining fruit, peach schnapps, and wine. 
Stir lightly, then refrigerate for at least 4 hours. 
Right before serving, add seltzer to pitcher. 
Garnish with orange or kiwi slices & serve with ice.
ENJOY!

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