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On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Monday, March 14, 2016

March 14th is Potato Chip Day

America’s #1 snack food is recognized each year on March 14th.  On National Potato Chip Day, this snack will be enjoyed by millions of people across the country.

Following is a little history about how the popular potato chip came to be.

On August 24, 1853 an unhappy restaurant customer, complaining that his potatoes were too thick and soggy, kept sending them back.  Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and added extra salt.  To the chef’s surprise, the customer loved them and they soon became a regular item on the restaurant’s menu under the name of “Saratoga Chips”.

Alternative explanations of the beginning of potato chips date them to recipes in Shilling Cookery for the People by Alexis Soyer (1845) or Mary Randolph’s The Virginia House-Wife (1824).  There are many references between these dates to sliced potatoes being fried in grease but whether they were fried to a crisp is not clear.  

What is clear is that by the late 1870s, the term “Saratoga Chips” was being widely used as a common menu item on train cars, hotel restaurants and street carts.  The name carried on into grocers when the chips were made in larger batches by bakeries.  They shipped them by wagon to the restaurants and groceries by the barrel, and the groceries would in turn sell to private families by the pound.  Families were instructed to bake the chips in a hot oven for a few minutes and they would be as crisp as if fried that same day.  

The Dayton, Ohio-based Mike-sell’s Potato Chip Company, founded in 1910, calls itself the “oldest potato chip company in the United States”.  New England-based Tri-Sum Potato Chips, originally founded in 1908 as the Leominster Potato Chip Company, in Leominster, Massachusetts claim to be America’s first potato chip manufacturer.


  • In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption.
  • Flavored chips were introduced in the 1950′s.
  • Potato Chip revenues are over $15 billion a year worldwide!

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