WHAT IS THIS BLOG ALL ABOUT?

On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Saturday, January 2, 2016

An Exclusive New Year’s Treat From The Bear-Naked Chef

Ring in 2016 with a delicious recipe from everyone's favorite nudie foodie.
From: NewNowNext
 We all enjoyed the debut episode of the Bear-Naked Chef, in which Adrian De Berardinis stripped down to an itty-bitty apron to show us how to make a delicious chicken cacciatore.

So we reached out to Adrian in West Hollywood and asked him for some tips on spicing up our New Year’s Eve party.


 “When I’m celebrating something I love to cook something decadent and super-sexy,” he tells us. “Around New Year’s, I make something with lobster—This year will be potato gnocchi with a velvety lobster sauce that's laced with sweet grape tomatoes and a spike of heat from chilies. It’s the ultimate in sexy food.”

We’re sure it is—but we’re not really up for cooking. Thankfully, he was generous enough to share a recipe for a delicious NYE cocktail, the appropriately titled De-“Bear”-A-Tini


Ingredients
Champagne
Splash of vodka
Splash of Kir Royale
Splash of pomegranate juice
Orange peel twist

Serve in a champagne flute

Speaking of New Year’s, what are the Bear-Naked Chef’s resolutions for 2016?

“I want to get super-creative in the kitchen and on my show, so my viewers will be engaged and learn about some amazing food,” he reveals.

“I want to travel more, explore more cuisine throughout the world, spend some more time with my family on the East Coast… and maybe find a boyfriend. LOL.”

Not too tall an order!

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