National Rotisserie Chicken Day is observed annually on June 2nd.
Rotisserie chicken is cooked whole on a rotisserie or spit that turns continuously over heat source roasts it slowly. This type of cooking sears the skin to seal in the flavor, resulting in a tender and juicy chicken. Rotisserie chicken is often injected with a blend of seasonings to give increase the flavor. The popularity of rotisserie chicken continues to grow as the health benefits of it become more widely known. Leftovers can be used in many ways, including salads, sandwiches and casseroles.