"60 oysters, cooked half of them on a mini BBQ. Toppings included:
- Bacon, crème fraîche, lime juice
- Spicey Andouille sausage, goat cheese, apricot jam
- Lemon juice, horse radish, cocktail sauce
- Smoked salmon, truffled sheep’s milk cheese
Perfect day!" -- Noodles and Beef
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