National Caramel Apple Day is always October 31 in the U.S.
Caramel apples or toffy apples are created by dipping or rolling apples-on-a-stick in hot caramel, and sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.
More elaborate apples use white chocolate over the caramel to hold a variety of candies, nuts or cookies. Tart, crisp apples such as Granny Smith are preferred to contrast with the soft, sweet caramel.
Caramel apples are usually consumed as treats at autumn festivals such as Halloween, in the wake of the annual apple harvest.
No comments:
Post a Comment