On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Friday, March 3, 2017

Young Gay Autistic Man Called Care Home a ‘Torture Chamber’ in Devastating Suicide Note

From: Towleroad
A 20-year-old gay autistic UK man who committed suicide left behind a devastating note describing the abuse and homophobic bullying that led to his death.

Based in Somerset, UK, Jack Ellis’ sister Rebecca shared his story in the hope that it “could help stop this happening to anyone else.”

The Mirror reports:

By any measure, Jack Ellis had more than his fair share of problems during his short life.
The family’s home life was sometimes difficult and by the time Jack was two, his father had died of lung cancer.
Then there was Jack’s battle with his own health. The teenager needed regular insulin injections for diabetes and struggled to cope with his autism. It was this condition that led to him being tormented mercilessly by his peers, and struggling for years to feel accepted.
Jack persevered, taking comfort in his family and friends and his favourite hobby as a train enthusiast….
But as he grew older and began to also identify as a gay man, the bullies also used his sexuality to make him feel ostracised.
By 2013, Jack’s mum Helen decided he was not coping at home and it was decided he should move into a supported housing project in Weston-super-Mare.
The project is run by private company Curo but is funded by the taxpayer.
“Jack had tried to take his own life a few times before moving there,” his sister told Mirror Online. “He really struggled living at home, so when we found a place that could provide care for him, we were hopeful that things would turn around.”
But tragically the family’s hopes were soon shattered.

In his suicide note, which contained “a list of more than 100 names, each followed by the words, ‘I love you,'” Jack described his accommodation as a “torture chamber” and named a man who he alleged groomed and sexually abused him as a child.

Following an inquest into his death, Rebecca’s family believe that Curo was particularly at fault.  

“I remember being so positive after meeting the people at Curo. But I knew that things must have been really bad when he told me after living there for a while that he wanted to move back in with mum. The failings were avoidable.”

Jack’s family members were not asked to provide evidence at a case review into his death. Nor have they been shown the results of the review.

Curo declined to comment on the case. In a statement, North Somerset Council said “Jack’s death was a tragic event and our sympathies remain with his family.”

Is this a reindeer locker room!??! How do I go here??!?

Melania says HELLO to a more Presidential Trump

From: OMG
Her assbend is kind, he’s sensitive, — he’s smart! Check out Melania‘s address to the the congress below! Very powerful!

40 Musical Reasons Why Dolly Parton Is A Groundbreaking Genius, In Chronological Order

From: OMG
In The Good Old Days When Times Were Bad 

Is about Dolly’s impoverished childhood and her mixed emotions about those times. It’s full of imagery and sincerity. Classic Dolly.

17 Days of the "Luck of the Irish"

Dish of the Day #97

From: Deep Dish
James Guardino

Brent Corrigan Gets Fucked Hard For The Crowd During HustlaBall Las Vegas 2017

From: Banana Blog
On Fridays I usually try to find a really good hard-core fuck video to post. I suppose part of the reason that I do this is so that the blog doesn’t start to get too “vanilla” as it goes into its 10 year! I mean sure I post gay porn clips but it’s not exactly ‘Cum Dumpster‘ Island or ‘Fist Fuckers United’ around here either.

So this weeks clip isn’t the raunchiest of them all, but it features one of my (yes, still) favorite porn stars, Brent Corrigan. Now, anyone familiar with Corrigan knows that he’s no stranger to getting fucked crazy by a dick or two (at the same time), so here he is again at this years HustlaBall Las Vegas.

The top is Brent’s fellow gay porn star boyfriend JJ Knight.

Alex Killborn Sucks Corey King

Nyle DiMarco

As The Tide Comes In...

Sexy Dato Foland…

FRIDAY FLASH: Sean Samuels


Got wood? ๐ŸŒด


When #set is #Lit naturally #puertorico


Just know you're always on my mind. ๐ŸŒน

Players Report

From: Brent's Auto Walls

Kenneth Wade

 Watch his shows 


Here’s a great recipe to eat like a celebrity by famous chef Wolfgang Puck.
From: Bear World
Check out the recipe for Cabernet-braised short ribs below and be sure to watch the video!


6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat

2 celery stalks, trimmed and cut into 1-inch pieces
2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
1 medium leek, white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
6 garlic cloves, peeled
1 bay leaf
4 sprigs fresh thyme
Whole black pepper, to taste
1 bottle (750 milliliters) Cabernet Sauvignon

2 tablespoons all-purpose flour
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 tablespoons tomato paste
2 quarts unsalted beef broth or chicken broth

Mashed potatoes
Italian parsley, chopped, as needed

Preheat the oven to 350F˚/180C˚.

In a large bowl, add the short ribs and all vegetables and herbs for the marinade. Add the wine to cover. Marinate at least 6 hours in the fridge.

Remove the meat from the marinade and pat dry with a towel or paper towel. Strain the veggies from the wine. Reserve both the wine and veggies for later.

Season the meat with a generous amount of salt and pepper. Coat each side with flour and set aside.
In a large ovenproof pot, heat the olive oil over medium-high heat on the stovetop. When the oil begins smoking, carefully slip ribs into the pot and sear until well-browned, 4 to 5 minutes per side. Transfer ribs to plate.

In the same pot, sautรฉ the veggies from the marinade until lightly caramelized and browned, 5 to 7 minutes.

Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Bring the liquid to a boil so the alcohol from the wine evaporates. Add beef broth and bring it back to a boil. Add the ribs back to your pot. Spoon the liquid over the ribs to coat them.

Cover the pot and transfer to the middle rack of your oven. Bake until meat is tender enough to be pierced easily with fork, about 2½ hours, opening the oven every 30 minutes and carefully skimming the fat from surface.

Serve with mashed potatoes, or another side of your choice, and garnish with chopped parsley on top.


Wide Spread

Kelly Kilpatrick by James Loy

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