6.
Fried Chicken and Waffles
What seems like an irrational juxtaposition of two venerable dishes (African-American bird, Dutch pastry) is actually quintessentially New Yawk. It was invented in Harlem at Wells' Restaurant in the 1940s. Apparently, the jazz club and restaurants was busiest at 2 a.m., when the choice of whether to eat late supper or early breakfast was resolved by this combination, which makes complete sense only at that hour. But the appeal of the dish continues even though Wells' is long gone, a brilliant marriage of sweet and savory. The biggest problem today is the waffles, which are often made from an artificially flavored mix. Stray fact: Thomas Jefferson may have brought the first waffle iron to the United States from Europe in the 1790s.
Doug E.'s Fresh Chicken and Waffles, 2245 Adam Clayton Powell Boulevard, 212-368-4371
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