WHAT IS THIS BLOG ALL ABOUT?

On this blog you I am going to share my world with you. What can you expect to find here -- First of all lots of sexy men, off all shapes and types, something for everyone, as I can find beauty in most men. You are going to find that I have a special fondness for Vintage Beefcake and Porn of the 60's, 70's, and 80's. Also, I love the average guy, and if you want to see yourself on here, just let me know. Be as daring as you like, as long as you are of age, let me help you share it with the world! Also, you are going to find many of my points of views, on pop culture, politics and our changing world. Look to see posts about pop culture, politics, entertainment, sex, etc. There is not any subject that I find as something I won't discuss or offer my point of view. Most of all, I hope you are going to enjoy what I post. ENJOY!

Monday, November 9, 2015

Ahhh…my sous vide machine has arrived.

Planning this year’s Thanksgiving Menu
From: Noodles and Beef
Dad always cooks a super traditional Thanksgiving, compared to my Mexican inspired and modern interpretation of the classic feast. I’m in charge of dinner (again, hurray!) this year, and I’m thinking a haute cuisine inspired menu to make dad uncomfortable.

Cheese Course:
Assortment of cheeses

Toasted brioche

Seared foie gras
White truffle oil mousse (emulsification with NO2)

Appetizer:
Drakes’ Bay Oysters

Passion Fruit caviar (spherification)


First Course:
Butternut Squash Purée with caramelized sous vide pork belly and chives


Main Course:
White turkey meat sous vide with brown sugar apple juice brine, finished with apple cider glaze
Dark turkey meat confit in duck fat, sous vide, seasoned with curry powder, finished with cranberry sauce dust
Truffle and cognac gravy
Cranberry sauce…either as a foam or gel.
Truffle risotto
Caramelized carrots
Stuffing…gotta figure that one out.
Roast corn
Molecular Mashed Potatoes (diastatic malt powder for creamiest texture known to man)

Dessert:
Hot Maple Ice Cream (reverse gelificaton via methyl cellulose)
Need second dessert idea

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