COOK'n WITH THE JEEP GUY:

A TROPICAL WHITE WINE SANGRIA COCKTAIL FOR PRIDE
From:  Just A Jeep Guy

A perfect Pride Cocktail - Tropical White Wine Sangria

TROPICAL WHITE WINE SANGRIA

Notes Before You Start

1. Do not add the seltzer until you are ready to serve.

2. This is perfect to make a day or two before serving.

3. Cool and refreshing, this drink goes down easily and often and I suggest a double batch.

4. I keep all my cooking adventures and recipes,  all tested on innocent, willing victims before I post them, on my other blog COOK'n WITH THE JEEP GUY - stop by for a taste.

INGREDIENTS

 ½ cup peach schnapps

 ½ cup citrus vodka

 1 (15 oz.) can pineapple rings, in own juice, not sweetened

 ½ cup juice, from pineapple can

 1 bottle dry white wine , like sauvignon blanc

 1/4 cup seltzer water

 1 kiwi peeled and sliced

 4 strawberries, quartered

 4 slices lemons

 4 slices oranges

 4 slices limes

 ½ cup raspberries (about a handful) ¬

 1 tablespoon granulated sugar

Preparation

Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve. 

Cover fruit with pineapple juice. 

Quarter 3 of the pineapple slices and add to pitcher. 

Add remaining fruit, peach schnapps, and wine. 

Stir lightly, then refrigerate for at least 4 hours. 

Right before serving, add seltzer to pitcher. 

Garnish with orange or kiwi slices & serve with ice.

ENJOY!