Sunday, April 16, 2017

My Easter Dinner...

Cinnamon Jello and Deviled Eggs
(My second time making the Jello, and again it did not set up. Don't know why, but still tastes great!)

Cranberry/Pineapple Glazed Ham w/ Honey Maple Mustard
Lobster Mac 'n' Cheese 
Red Skin Garlic Smashed Potatoes
Chili Maple Glazed Carrots
Grilled Asparagus 
Dinner Rolls

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

Bit-O-Honey Cake 
( Made in Honor of my Grandma Crevier, She loved Bit-O-Honeys and Butterscotch. Made a yellow cake, then made a glaze of honey, maple syrup and crushed butterscotch candy, poured over the top of the cake, then a salted camel frosting, and topped with crushed butterscotch candy)

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