Suuueee! It’s not just a word; it’s a state of mind. For more than 200 years, Americans have been curing and eating country ham. This custom of curing ham, which began in the state of Virginia during the mid-1700s, continues today from Georgia to Missouri and points in between. Discover the difference between “city ham” and “country ham” and get some great recipes to boot during Eat Country Ham Month.
For info: Natl Country Ham Assn, PO Box 948, Conover, NC 28613. Phone: (800) 820-4426. E-mail: eatham@countryham.org. Web: www.countryham.org.
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